Noongar people would be around wetlands and lakes systems around this time. Participants will learn about local Noongar culture, about the roles of the men, women and children, and about Noongar artifacts and their use.
After the workshop, there will be a tucker tasting luncheon with infused foods. Bindi Bindi Dreaming will supply traditional herbs and spices such as lemon myrtle, bush tomato, mountain pepper.
WHEN: Thursday 20 April, 11.00am – 12.30pm
WHERE: Lake Monger Reserve North
NOTES: Please contact ahead if you have any dietary requirements